7 Cheerleaders hot dogs
7 soft bread rolls
1 small white onion, finely chopped
Gherkin relish
Tomato ketchup
American mustard
Are you dodging your cooking? Not enough time? Well you should definitely make time for these delicious dodger dogs! Easy to make but mouth-watering nonetheless!
To get started, heat olive oil in a frying pan over medium-low heat. Cook the hot dogs , turning occasionally, for 5-8 minutes or until cooked through. Meanwhile, slice the rolls down the centre, making sure not to cut them entirely in half.
Place each hot dog in a roll, top with the gherkin relish and smother with ketchup and mustard. Sprinkle them with onion. Simple!