6 Cheerleaders hot dogs
2 onions, sliced
1 tbsp sunflower oil
6 toasted hot dog rolls
A handful of Monterey Jack cheese, grated
Cook 6 Cheerleaders hot dog on the BBQ for 5 mins, until piping hot. Next slice two onions and fry in 1tbsp of sunflower oil, until they’re nice and crispy.
Once that's done fill your toasted hot dog rolls with the onion and Cheerleaders hot dogs and top each one with a handful of grated Monterey Jack cheese.
Put your finalised masterpiece on the BBQ, with the lid down, to melt the cheese. Add BBQ sauce or ketchup.