Easy Homemade Corn Dogs
Easy Homemade Corn Dogs

Easy Homemade Corn Dogs


12 mouths

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

The Ingredients

12 Cheerleaders hot dogs

96g yellow cornmeal

96g cup all purpose flour

1 egg - lightly beaten

2 tbsp honey

96g cup buttermilk

You will also need: 1 tbsp granulated sugar, 1/4 tsp salt, 1 1/2 tsp baking powder, 2 tsp vegetable oil, 12 wooden skewers, 2 litres vegetable oil - for frying.


Love corn, love hot dogs? Then this recipe is for you and your friends to enjoy.

1, 2, 3 lets cook!!!!

In a large cooking pot, heat 2 litres of vegetable oil to 350 degrees.

Next grab a large mixing bowl and whisk together the cornmeal, flour, sugar, salt and baking powder.Add the egg, honey, buttermilk and vegetable oil, stir until combined. Let the mixture sit for 10 minutes.

Insert a skewer into each hot dog. Pour the better into a tall drinking glass and dip one dog at a time into the batter. As soon as the oil reaches 350 degrees, turn the heat down and start dipping the dogs and frying them. Ensure the corn dogs are browning evenly on all sides.

Cook for about 2-3 minutes ensuring they’re fully cooked inside. Transfer the hot dogs to a paper towel lined plate. Repeat with the remaining hot dogs.

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