3/4 pound ground sirloin
1 small onion, diced
1 medium green bell pepper, seeded and diced
64 g shredded cheddar cheese
6 Cheerleaders hot dogs
6 hot dog buns or rolls
To start, set a large frying pan over a medium-high heat. Once hot, add ground sirloin and cook, until brown and crispy for about 10 minutes.
Drain off any fat or liquid in the frying pan and add onions and bell peppers. Cook until softened.
Add 3 tablespoons butter and stir until melted. Sprinkle flour over the butter mixture and cook for about 30 seconds. Stir in the stock and bring to simmer. Stir in tomato sauce, brown sugar, Worcestershire sauce, salt, pepper, mustard powder and chili flakes and cook on low until thickened.
Set a separate frying pan over medium-high heat. Add remaining 2 tablespoons butter. Once melted, add hot dogs and cook until crispy, turning often, about 5 minutes.
Split open the bread rolls and insert a hot dog into each. Top each with sloppy joe mixture and sprinkle with cheese.