8 Cheerleaders hot dogs
4 slices cheddar cheese
8 slices bacon
8 hot dog buns, split
Heat up your gas or charcoal grill. Cut your hotdogs lengthwise, almost to the other side but not quite. Cut up a cheese slice into 4 strips and insert these strips into the openings of the hot dogs.
Wrap up each juicy hot dog within a slice of bacon and secure with toothpicks.
Place your dawgs on the grill over a medium heat. Cook for about ten minutes, turning often until the bacon is looking nice and crispy!
Add buns, cut the sides down and grill until toasted.
Place the hot dogs into toasted buns, serve immediately.